It seems like George and me run our lives based on our Wednesdays and Saturdays. There is a lot to do in addition to baking. Running a bakery requires ordering the proper ingredients on a weekly basis. Particularly since we use fresh herbs and vegetables in a lot of our breads. There is also the upkeep of the garden and the prep for the mixes the day before we open. Then there is the reminder that going to bed anytime after 9 o'clock on Tuesdays or Fridays is probably not a good idea, since the alarm will still ring at 3am. But nevertheless at the end of every Wednesday or Saturday we smile and feel content for bringing a noble product to our community. Bread is soul food.
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